Where did it go?

The boys are obsessed with sports balls- tennis balls, racquetballs, mini soccer balls- you name it. Yesterday Will fell asleep clutching his racquetball. Matt will actually sit and play "ball" with me. He'll throw a ball and I'll throw it back. Other days he's perfectly content playing by himself. He'll throw a ball and then crawl after it- the game goes on and on. The only problem with their obsession is that the balls often roll out of their reach under the furniture. I can often find both of them peering under the couch trying to figure out how to rescue their beloved tennis ball.
I tried a quick and easy recipe that I'd like to share with all my mom friends out there. I'll call it "Quick and Easy Mexican Pie."

Ingredients
1 can reduced fat crescent rolls
1 pound ground meat (turkey, beef, soy crumbles-whatever)
1 15-ounce can tomato sauce
1 15-ounce can zesty diced tomatoes
1 15-ounce can black beans (or whatever you fancy)
Taco seasoning to taste
1/2-1 cup low-fat shredded cheese

Directions
Unroll crescent rolls and press into bottom of 9x13 pan
Bake "crust" at 375 until golden brown on top (~10 minutes)
While crust is baking, brown meat in a skillet
Add tomato sauce, diced tomatoes, beans, and taco seasoning to meat- simmer for a few
minutes
Spoon mixture on top of crust, sprinkle with cheese and return to oven until cheese is
melted. Top with shredded lettuce, tomatoes or salsa. Enjoy!